Detail Hasil Pencarian

Judul :
Pemberian diet modifikasi komersial dan pengaruhnya terhadap asupan makanan dan status gizi pasien penyakit ginjal kronik prehemodialisis di RSUP DR. M. Djamil Padang
Pengarang : Pitri Balgis, Probosuseno, Henri Astuti
Jurnal : Jurnal Gizi Klinik Indonesia 2008, V(2)
Tahun : 2008
Summary / Kata Kunci : Background: Chronic kidney disease causes progressive deterioration of kidney function and is commonly iffeversible, leading to nausea and vomiting as a consequence of high ureum and creatinine in the blood. This condition results in declining appetite which greatly affects food intake and degrading nutritional status that causes high mortality among chronic kidney patients. Therefore efforts are made on how to increase intake of chronic kidney patients.
Objective: To identify the effect of nutrition therapy through commercial diet modification to nutrition intake and status of pre-hemodialysis chronic kidney patients at DR. M. Djamil Hospital, Padang.
Method: The study was a quasi experiment which used pre-test and post-test with control group design. Population of the study were all patients of pre-hemodialysis chronic kidney disease hospitalized at DR. M. Djamil Hospital of Padang. Samples were patients of pre-hemodialysis chronic kidney disease at internal medicine ward. The experiment group consisted of 11 patients who got modified diet within 6 days and control group consisted of 11 patients who got hospital standard diet with a.= 0.05 and (!, = 10%. The study were collected from January-March 2008. Data of intake were analyzed using Nutri Survey program. Statistical Mest and chi-square were used to identify the effect of commercial modified diet to food intake, nutritional status, and increase of ureum and creatinine. Absorption level was measured from the quantity of commercial nutrition used. Perception of the patients about commercial diet was obtained through questionnaires and analyzed to get the score.
Results: The group with modified diet had beffer energy and protein intake than the group with hospital standard diet (p < 0.05). However, there was no significant difference in nutritional status, ureum and creatinine changes between patients who got modified diet and those who got hospital standard diet (p < 0.05). The result of analysis on perception of patients about commercial diet showed that patients could accept commercial diet.
Conclusion: Commercial modified diet could increase intake of energy and protein of pre-hemodialysis chronic kidney

Keywords: Commercial modified diet, chronic kidney disease, pre-hemodialysis
File : Login Required
     
Sitasi  
    (tidak ada sitasi)
     
Referensi    
1.   Almatsier S, Prinsip Dasar Ilmu Gizi, 2003
2.   Djarwoto B, Anatomi-fisiologi ginjal pengertian, klasifikasi & Etiologi Penyakit ginjal kronik, 2007
3.   Djarwoto B, Sja'bani M, Nutrisi pada gagal ginjal, 2000
4.   Gibson R, Principle of nutritional assessment, 2005
5.   Klahr S, Effect malnutrition and change in protein intake on renal disease, 2003
6.   Kopple JD, Nutritional management of Nondialyzed patients with chronic renal failure, 2003
7.   Kresnawan T, Penatalaksanaan diet pada penyakit ginjal kronik, 2005
8.   Perhimpunan Dokter Spesialis Gizi Klinik Indonesia (PDGKI), Pedoman praktis pemilihan formula nutrisi enteral, 2008
9.   Prakorso MI, Pelayanan gizi pada gagal ginjal kronik, 1992
10.   Sastroasmoro S, Ismael S, Dasar-dasar metodologi penelitian klinis, 1995
11.   Sidabutar RP, Gagl ginjal kronik, 1992
12.   Suwitra K, Penyakit ginjal kronik, 2006
13.   Triyani, Penatalaksanaan diet mutakhir pada penyakit ginjal dan saluran kemih, 1992
     
     
Inherent UGM
Gedung Pusat UGM
Lt 3 Sayap Utara
Bulaksumur
Telp. (0274) 564416