Detail Hasil Pencarian

Judul :
Pelatihan hygiene sanitasi dan poster berpengaruh terhadap pengetahuan, perilaku penjamah makanan, dan kelaikan hygiene sanitasi di instalasi gizi RSUP Sanglah Denpasar
Pengarang : Ni Wayan Rapiasih, Yeni Prawiningdyah, Lily Arsanti Lestari
Jurnal : Jurnal Gizi Klinik Indonesia 2010, VII(2)
Tahun : 2010
Summary / Kata Kunci : Background:The problem of food hygiene sanitation in hospital is closely related to the incidence of nosocomial infection which is estimated to be high considering that the condition of hospitals and health in general is still relatively not very good. A way to transmit nosocomial infection is through food. Staff hygiene is a factor requiring attention in order that the product of nutrition installation is of quality and safe to consume.
Objective: To identify the effect of training and posting of food hygiene sanitation to knowledge, healthy behavior of food handlers in efforts to improve food safety and sanitation hygiene appropriateness.
Method: This was a time series quasi experiment with one group pre test and post test design. Samples consisted of 44 people of senior level education in charge of food service to patient in class I, II, and III. Every subject was given training using lecture, discussion and demonstration method for one day. Poster was posted a month after training. Data obtained consisted of sex, age, marital status, duration of occupation, place of work, knowledge, behavior, food safety in food serving utensil for inpatients and sanitation hygiene appropriateness. Assessment was made before, one month and two months after training. Data analysis used paired Sample t-test and chi-square.
Results: There was significant improvement in knowledge and healthy behavior before and after training plus poster showed with p
File : Login Required
     
Sitasi  
    (tidak ada sitasi)
     
Referensi    
1.   Atkinson RL, Atkinson RC, Smitt EE, Bem DJ., Introduction to Psychology., 1993
2.   Badan Pengawasan Obat dan Makanan, Keputusan Kepala BPOM tentang pedoman cara produksi pangan yang baik untuk industri rumah tangga., 2003
3.   Bush D, Brow G, Kemp M, O’Rouke D, Szudy B., Pelatihan bagi pelatih kesehatan dan keselamatan kerja. Lembaga Informasi Perburuhan Semarak (alih bahasa). Labor Ocupational Health Program U.C., 2000
4.   Departemen Kesehatan RI., Keputusan menteri kesehatan RI tentang persyaratan hygiene sanitasi jasa boga., 2003
5.   Fatimah S, Kuntjoro T, Castro T., Pengaruh pelatihan kuliner bagi juru masak terhadap mutu makanan pasien di RSUD Dr. Wahidin Sudirohusodo Makassar., 2007
6.   Notoatmodjo S., Promosi kesehatan dan ilmu perilaku., 2007
7.   Pandiangan T, Paramastri I, Sayoga B., Pengaruh pendidikan kesehatan reproduksi melalui metode ceramah, media audiovisual, ceramah plus audiovisual pada pengetahuan dan sikap remaja SLTP, 2006
8.   Prasetyaningsih A, Sudargo T, Susilo J., Pengetahuan, sikap dan keterampilan penjamah makanan yang diberikan pelatihan keamanan pangan di Instalasi Gizi RS Jantung Harapan Kita, 2005
9.   Setiati, Mulyana L, Haryeni D., Studi evaluasi kondisi sanitasi pengelolaan makanan di Instalasi Gizi Dapur Saji Kelas III RSUP DR. Hasan Sadikin Bandung:, 2004
10.   Widyastuti P. Ed., Penyakit bawaan makanan. Fokus Pendidikan Kesehatan WHO., 2006
11.   Wijayanti GASPW, Hakimi M & Dewi FST., Efektivitas poster terhadap keluarga tentang kehamilan resiko tinggi dan tanda bahaya kehamilan, 2001
     
     
Inherent UGM
Gedung Pusat UGM
Lt 3 Sayap Utara
Bulaksumur
Telp. (0274) 564416